French customs officers checked my passport in Papeete International Airport and eyed me curiously. My entry stamp was from Nuku Hiva, a Marquesan island, from almost three months prior, indicating I was not your average tourist. “You only have three days left on your visa,” the hunky tattooed officer informed me, “Yes, I know.” “Are you planning on coming back to French Polynesia anytime soon?” he inquired, “Yes, in a few weeks, I am sailing from here onwards to Tonga and New Zealand, with friends” I responded, calmly. After a few more questions he let me leave French Polynesia to board my flight to Rarotonga, the main island in the Cook Island group.
I gazed at Moorea outside the Air Tahiti airplane window. She looked surreal, an imagined paradise, her peaks jutted skyward like water jumping up in spires when you place an extra strong bass speaker nearby. Deep emerald green ringed with white sand, luminous turquoise shallow water and crashing waves on the outer reef, all surrounded by endless sea, in all directions, dimpled like a hammered copper pot.