spinnaker, swells and bad eggs

October 30, 2018 | Pacific Ocean off Northern Baja

30°28’06.6″N 116°26’43.2″W

Large swells from the north west and a white cushy cloud carpet broken up with blue greeted us on our first morning at sea. Diane made her signature oatmeal and we topped it with Chino Farm raspberries, pecans and maple syrup. It is special to provision a trip with food you and your coworkers have grown together. Adds another layer of richness to the daily eating ritual.  

Light winds picked up midday, so we decided to fly the spinnaker. We had to redo the fairlead and the pull down line got tangled in the snatch block. Anna muscled her way through while John slept soundly below. We got it sorted and the sail flew well, billowing out in its glorious shamrock green, cherry red and snow white stripes. At the crest of every big swell, the spinnaker collapsed so we took it down after a while. We enjoyed the quiet, motor-less time while it lasted. 

Shelly at the helm.

I offered to make lunch and chose egg salad from the list of options written on the ruled pad hung above the fridge. Diane had already boiled the eggs so I figured it would be an easy choice. My scopolamine sea sickness patch seemed to be working, but I didn’t want to be below deck for too long. Growing up, I’d dread that seasick feeling you get when you go below and can’t shake it for a few hours, even after sipping ginger beer and Top Ramen. 

“Where are the eggs?” I asked. “They are in the pantry cabinet,” said Diane. Oh dear. Not refrigerated?? Nope. I pulled out a tall deli container full of nine boiled and rotten eggs from the cabinet. And threw them overboard. Diane started laughing hard because she realized that is what she smelled last night, she thought someone had farted in the cabin. Thank goodness we found them early on, any longer and no seasickness patch could bring you back from that smell experience. 

Shelly and John enjoying the swells.

I made the crew my signature tuna sandwiches with crisp apple, Dijon mustard, greek yogurt and lots of vinegar. Diane regaled us with stories of life in the Peace Corps in Fiji. Any captain worth her salt is a good storyteller. She kept us in suspense, weaving together images and emotions about how she narrowly escaped a naked attacker on a midday run. 

Me happy to be surrounded by a beautiful sea and sky.

The afternoon sun streamed through light and dark grey clouds. A bit of blue sky highlighted their edges. Sunbeams hit each huge swell’s crest. The crests glimmered like liquid mercury hills—rolling and undulating across the horizon. Like a silvery Rhodesian ridgeback sea.  As if some giant raked their fingertips over downy indigo crushed velvet, leaving luster trails towards the sun.  

Sunbeams streaming through grey clouds over grey sea.

John and I enjoyed the quiet together, talking once in a while. We all tucked into a warming chicken and vegetable curry and slept soon after sundown. 

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